Authentic Bar-B-Q is a labor of love involving hours of preparation. We use only the finest lean meats and trim them twice—before and after the seasoning and cooking process. The technique of closed pit cooking imparts flavors that cannot be matched by other methods. This process gives our Beef, Pork, Ribs and Chicken a reddish or pink color, even though it is thoroughly done.
A distinguishing feature of Brian’s Bar-B-Q is its dual cooking method. With closed smokers and char-grills, we can offer both slow-cooked bar-b-q and flame grilled specialties. Oak logs provide the smoldering embers for smoking meats and open fire for the grilling. Ask for one of our sauces: Regular Bar-B-Q, Hot Bar-B-Q or Sweet Baby Back Grilling Sauce.