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Brian's Catering



For Your Catering Needs Please Contact:
Sabrina Duty
Catering Director
catering@briansbbq.com
(386) 740-8794 - Cell: (386) 804-7361 - Fax: (386) 736-8613


Whole Hog Cookout

50 Person Minimum

Whole Hog for “pickin”
        (the whole hog can be substituted with large hams or Boston Butts)
Brian’s Original Bar-B-Q Beans
Creamy Cole Slaw
Home-style Potato Salad
Assorted Rolls and Buns
Brian’s Special Bar-B-Q Sauces
(Regular, Hot, Sweet & North Carolina Style)
All necessary setups and condiments

Iced Tea & Lemonade

Set up and service of buffet area including all paper products and servicewares.

Possible enhancements to the buffet could include:
Garden Salad
Smoked Ribs
Pulled Pork
Smoked Chicken
Honey Garlic Chicken Wings


Whole Hog Cookout Photo Gallery
Click To Enlarge
Whole Hog Cookout Whole Hog Cookout Whole Hog Cookout Whole Hog Cookout Whole Hog Cookout

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