Brian's Catering

For Your Catering Needs Please Contact:
Catering Director
catering@briansbbq.com
(386) 740-8794 - Cell: (386) 804-7361 - Fax: (386) 736-8613

Catering Main - Steak Cookout - Other Menus - Bar-B-Q Catering

Whole Hog Cookout

- 50 Person Minimum

Whole Hog for “pickin”
(the whole hog can be substituted with large hams or Boston Butts)
Brian’s Original Bar-B-Q Beans
Creamy Cole Slaw
Home-style Potato Salad

Assorted Rolls and Buns
Brian’s Special Bar-B-Q
(Regular, Hot, Sweet & North Carolina Style)
All necessary setups and condiments
Iced Tea & Lemonade

Possible enhancements to the buffet could include:
Garden Salad
Smoked Ribs
Pulled Pork
Smoked Chicken
Honey Garlic Chicken Wings

Set up and service of buffet area including all paper products and servicewares.